P  A  R  K    A  V  E  N  U  E    C  A  F  E

                                               APPETIZERS

     MUCHO  NACHOS with guacomole, sour cream & salsa   $8.95

     CELERY & VEGETABLES with ranch dressing dip  $6.95

                                  A   L A   C A R T E

no soup or salad

SESAME CHICKEN, fresh boneless breast served on bed of fresh spinach

with rice sticks, toasted sesame seeds, bacon bits, chopped green

onion,  tomato and our own sesame dressing.$12.95

SESAME FISH, same as above with white, flakey, icelandic cod           $12.95   

FISH AND CHIPS. Icelandic cod, deep fried in our own batter

with steak fries, tartar sauce and lemon  $12.95

FRIED CHICKEN AND FRIES.  three pieces, breaded and crisp     $11.95

CHEF'S SALAD. fresh greens, swiss, jack and cheddar cheese,

delicious tavern ham and our own roasted turkey.   $11.95

APPLE ALMOND SALAD, with  red apple, toasted almonds   

mixed greens with bleu cheese & raspberry vinaigrette                          $12.95

COBB SALAD with fresh fresh chicken , boiled egg, tomato,

baco bits or bacon bits and bleu cheese $11.95

STEAMED VEGETABLE PLATTER. broccoli, cauliflower, carrots,

zucchini and yellow squash served on a bed of wild rice, with

creamy cheese sauce    $12.95

RIGATONI. fresh pasta with cheese sauce or marinara sauce

served with garlic bread $12.95

ANGELHAIR PASTA  with fresh chicken, tomato, garlic & basil            $12.95

served with garlic bread

                          $3.00 SPLIT CHARGE (On a la carte items)

Our Own Boston or Manhattan Clam Chowder  $5.95 ( ONE SIZE ONLY)

                    Small dinner salad $5.95.  dinner rolls 60 cents ea.

                            Chocolate Monster Cake  or Carrot Cake       $6.95

                                                       

                                 We bake our own apple pie     $5.75

                                            B E V E R A G E S

            cafe au lait $3.50: double $4.50: espresso $2.95. coffee or tea $2.95

                                    soft drinks $2.95 and milk 3.50

                            domestic beer $4.00: imported beer $5.00

                                              see our wine list

     WE PROVIDE RESERVED PARKING IF REQUESTED WHEN MAKING                                               DINNER RESERVATIONS

                          PARKING ONLY FOR DURATION OF MEAL

     501  PARK  AVENUE,  BALBOA  ISLAND,  CA. 92662.  (949) 673-3830

                            P  A  R  K    A  V  E  N  U  E    C  A  F  E

                                         Dinners include bread

                     soup or salad, potato or rice and steamed vegetable

                                             S E A F O O D S

ORANGE ROUGHY OR ICELANDIC COD IN SAUCE BELOW:     $17.95

PARK AVENUE SAUCE, delicate wine sauce with mushrooms,

celery, tomato & lemon

ITALIAN SAUCE,  sauteed in garlic butter, parsley and lemon

LEMON PEPPER, sauteed with touch of olive oil

ALMONDINE. Eggwhite, flour & almonds. No oil or butter.

ENGLISH FISH AND CHIPS.  Icelandic Cod in our own batter        $15.95

NORTHWEST HALIBUT STEAK, Charbroiled.  A delicious local favorite

(price subject to market change)                                  $22.95

DEEP FRIED SHRIMP, six breaded shrimp with seafood sauce.    $16.95

SCAMPI, Colossal Prawns sauteed in garlic butter and lemon.

(price subject to market change)                                  $22.95

SHRIMP ON THE "BAR - B" Colossal  Prawns charbroiled

with italian seasoning (price subject to market change)  $22.95

                                      F R E S H   C H I C K E N

Boneless breast without skin, never frozen.  Prices Subject to Market Changes

PARK AVENUE CHICKEN, sauteed in delicate wine sauce with

mushrooms, celery, tomato and a touch of lemon  $16.95

CHICKEN DIJON, sauteed with dijon sauce and green peppercorns       $16.95

CHICKEN CORDON BLEU, tavern ham and swiss cheese rolled in fresh boneless breast, breaded and sauteed with creamy velouté sauce  .      $18.95

CHICKEN ITALIAN OR , fresh charbroiled breast    $15.95

         A L L  N A T U R A L   A G E D   B L A C K   A N G U S   B E E F

   Best steaks in town according to most of our customers.

NEW YORK STEAKChoiceCharbroiled   $22.95

FILET MIGNON       ChoiceCharbroiled.  $22.95

                 Add $2.00 for sherry cream and green peppercorn sauce

                               (price subject to market change)

8 BONE, NEW ZEALAND RACK OF LAMB, with mint sauce       $25.95

                                           S P E C I A L S

POT ROAST, WEDNESDAY,  (Black Angus Top Sirloin)                                 with real gravy and mashed potatoes                                                  $17.95

Local Grandmothers say that this is as good as it gets.

AGED PRIME RIBS OF BEEF, au jus, with Yorkshire Pudding             $22.95

(call & reserve FRIDAY night only, or for special parties with reservations)

                                 (We’re also told it’s the best in town)

                                    $8.00 SPLIT CHARGE on dinners

                         PARKING ONLY FOR DURATION OF MEAL

        501 PARK AVENUE, BALBOA ISLAND, CA. 92662.   (949) 673-3830